The kitchen outdoor plans are planned around having fun. Take it outdoor dining! Enjoy the great weather, and enjoy some of the best fire-grilled foods you can try. But note, the quality of your outdoor kitchen depends a lot on having smart outdoor kitchen plans planned.I strongly suggest you to visit Durham Outdoor Kitchens to learn more about this.
Start by strategically positioning your kitchen outside in relation to any other elements of the backyard, such as the patio, garden or pool. Treat them all as if you are planning a natural flow of traffic between “rooms.” The natural flow of space from the grill to the seating area should be in your outdoor kitchen plans. Leave an open plan so that the children can walk to and from the pool as they become hungry or bored.
Easy access to indoor and outdoor, whether through the patio door or even the open window, is a smart idea. But above all, don’t forget the chef! Locating the grill in an isolated area is simple often due to fear of smoke or flames. Lots of modern grills have smoke-lowering fans or exhaust, so feel free to plan your outside kitchen island with lots of grill-side counter seats!
If you are planning to host a mini bar outside, it’s a smart idea to integrate a fridge into your kitchen plans outside. The refrigerator will keep the drinks cold and accessible; it’s also useful for preparing food. Add a touch of authenticity to build on the bar theme by adding beer dispensers, wine chillers, martini bars-maybe even an ice maker! Look out for online kitchen plans to get an idea of how to build an island for your thirsty friends and family to lounge on. Do not forget tiny touches, such as a built-in bottle opener or towel holder, to give a “true” bar feel to your kitchen outside.
Most notably, the trend in the past few years has been to try to recreate the outdoor look of a typical indoor kitchen. If this is your goal then the need for an outdoor fridge. If you have a refrigerator built and you want to prepare food outdoors, having the sink and food preparation area between the refrigerator and the grill would be a good arrangement for your outdoor kitchen plans; this will follow normal food preparation procedure. Consider having a set of tools and utensils to hold for outdoor purposes only.
Outdoor kitchen plans consist almost always of grilling. You can go on the standard grill with charcoal or gas, or even a hybrid grill. Hybrid grills tend to cost more, but the flexibility could be worth the extra cost. And electric grills are available. Consider the fact that tastes are changing if you balk at that phenomenon.